WEEKDAY MENU
SHAREABLES
CORN / WASABI PEAS
THAI CHILLI EDAMAME
sambal mayo (ve/gf)
SMACKED CUCUMBER
spicy soy-sesame dressing, coriander, lime (ve/gf)
GARLIC BREAD
slow roasted garlic and rosemary butter (v)
PADRON PEPPERS (ve/gf)
STEAMED GYOZA
sesame, ginger ponzu (ve)
TUNA TOSTADA
seared tuna on crisp tortilla, guac, mango salsa (gf)
‘GAI PING’ SKEWERS
thai-marinated chicken thighs, nam jim chilli lime dip (gf)
WINGS
BUFFALO
hot buffalo, sour cream dip (gf)
SMOKED BBQ
hickory-smoked bbq sauce (gf)
SOY-BOURBON
dark soy-bourbon glaze, spicy mayo, spring onion (gf)
KOREAN
gochujang-bbq sauce, lime and coriander (gf TBC)
BURGERS
PLAYERS CHEESEBURGER
aged beef, american cheese, house sauce, cos, tomato, pickle
BEYOND BURGER (ve)
vegan burger and bun, ‘cheese’, spicy mayo, cos, tomato, pickle
KOREAN FRIED CHICKEN
gochujang BBQ sauce, asian slaw, chilli mayo
FISH FINGER BURGER
panko cod fillet, tartar sauce, lettuce, cucumber
PIZZAS
MARGHERITA
red sauce, buffalo mozzarella, oregano, basil (v)
DIAVOLA PEPPERONI
red sauce, smoked pepperoni, chorizo, mozzarella, guindilla chilli
HAM IT UP
red sauce, roast ham, mushrooms, onion, mozzarella
MOLTEN CHEESE
white sauce, gorgonzola, goat, mozzarella, parm (v)
MARGHEREGAN
red sauce, ‘cheese’, oregano, basil (ve)
VEGAN MERGUEZ
tomato, vegan merguez, onion, ‘cheese’, guindilla chilli (ve)
FUNGHI
red sauce, mushrooms, ‘cheese’, onion, oregano (ve)
BANH MI
spicy Hanoi ground beef, pickled veggie salad, egg, chilli mayo
MAINS
BIG CAESAR
flat iron chicken, salmon or smoked tofu, cos lettuce, garlic croutons, soft poached egg, white anchovy, caesar dressing parmesan (gf/ve*)
FISH & CHIPS
beer-battered haddock, chips, peas & tartar sauce
ASIAN SALAD
seared salmon or smoked tofu salad, edamame beans, slaw, cucumber, coriander, soy-sesame dressing, fresh lime (gf, ve*)